Cream Cheese Japanese Dumplings
The BEST Asian Low-Carb/Keto recipe for Cream Cheese Japanese Dumplings. Super easy to make with ~0.5 Net Carb per Dumpling. Step by step directions with pictures makes this recipe quick and easy.
2 reviews
28 minutes
Ingredients
∙ Makes 10 Pieces
Meat
1 lb Ground pork, fat
1 oz Pork, Unflavored
Produce
3 Cabbage, Leafs
1 Cabbage head, Small
2 Cloves Garlic
1 2 Inch Piece Ginger
1 Stalk Green onion
2 Pieces Shiitake mushroom, Dried or Fresh
Refrigerated
1 Egg
Condiments
1 tbsp Ponzu
4 tsp Soy sauce
Baking & Spices
1/4 tsp Black pepper
1/2 tsp Salt
Oils & Vinegars
1/2 tsp Distilled white vinegar
1 tsp Sesame oil
Dairy
3 tbsp Cream cheese
1 tbsp Half & half
Beer, Wine & Liquor
1 tsp Japanese sake
FULL RECIPE PLEASE CLICK HERE
2 reviews
28 minutes
Ingredients
∙ Makes 10 Pieces
Meat
1 lb Ground pork, fat
1 oz Pork, Unflavored
Produce
3 Cabbage, Leafs
1 Cabbage head, Small
2 Cloves Garlic
1 2 Inch Piece Ginger
1 Stalk Green onion
2 Pieces Shiitake mushroom, Dried or Fresh
Refrigerated
1 Egg
Condiments
1 tbsp Ponzu
4 tsp Soy sauce
Baking & Spices
1/4 tsp Black pepper
1/2 tsp Salt
Oils & Vinegars
1/2 tsp Distilled white vinegar
1 tsp Sesame oil
Dairy
3 tbsp Cream cheese
1 tbsp Half & half
Beer, Wine & Liquor
1 tsp Japanese sake
FULL RECIPE PLEASE CLICK HERE
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