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Braised Short Ribs

Unbelievably delectable beef short ribs, slow cooked in wine and broth. Served over a bed of polenta, this is a seriously special dish!

26 reviews
2.5 hours
Ingredients
∙ Serves 4
Meat
8 Beef short ribs, whole
6 pieces Pancetta
Produce
3 Carrots, whole
1 Onion, whole Medium
2 sprigs Rosemary
2 Shallots, whole
2 sprigs Thyme
Canned Goods
2 cups Beef or chicken broth
Baking & Spices
1/4 cup All-purpose flour
1 Kosher salt and pepper
Oils & Vinegars
2 tbsp Olive oil
Beer, Wine & Liquor
2 cups Red or white wine

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