How To Make Baked Ziti
Here's how to make an all-star baked ziti — one that's never dry, made with a generous amount of cheese, & layered for the ultimate eating experience.
939 reviews
Ingredients
Vegetarian
∙ Serves 8-10
Produce
3 cloves Garlic
1 Yellow onion, medium
Condiments
5 cups Marinara sauce
Pasta & Grains
1 lb Ziti or penne pasta, dried
Baking & Spices
1 Black pepper, Freshly ground
1 1/4 tsp Kosher salt
1/2 tsp Red pepper flakes
Oils & Vinegars
2 tbsp Olive oil
Dairy
2 cups 8 ounces shredded mozzarella cheese
1/2 cup Parmesan cheese
1 cup Whole-milk ricotta cheese
CLICK PIN TO VISIT SITE FOR FULL RECIPE
939 reviews
Ingredients
Vegetarian
∙ Serves 8-10
Produce
3 cloves Garlic
1 Yellow onion, medium
Condiments
5 cups Marinara sauce
Pasta & Grains
1 lb Ziti or penne pasta, dried
Baking & Spices
1 Black pepper, Freshly ground
1 1/4 tsp Kosher salt
1/2 tsp Red pepper flakes
Oils & Vinegars
2 tbsp Olive oil
Dairy
2 cups 8 ounces shredded mozzarella cheese
1/2 cup Parmesan cheese
1 cup Whole-milk ricotta cheese
CLICK PIN TO VISIT SITE FOR FULL RECIPE
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