Cuban Fish Tacos with Citrus Mango Slaw + Chipotle Lime Crema
Delicious tacos with a citrus kick
14 reviews
30 minutes
Ingredients
∙ Serves 4
Seafood
1 lb Mahi mahi or salmon, skin on
Produce
1 Cara orange or blood orange
1/3 cup Cilantro
3 cloves Garlic
1 Grapefruit
2 Green onions
1 Jalapeno
2 1/2 Lime, juice of
1 Mango
1/2 cup Red cabbage
Canned Goods
2 inch Chipotle chilies adobo, canned
Baking & Spices
1 Salt
1 tsp Salt + pepper
1 Salt and pepper
Oils & Vinegars
1/4 cup Olive oil
Nuts & Seeds
1/4 tsp Paprika and cumin
Bread & Baked Goods
1 Corn or flour tortillas
Drinks
1/4 cup Orange juice, freshly squeezed
Dairy
2 tbsp Buttermilk
4 oz Cream cheese
Other
1/4 cup Crema (or mayo)
FULL RECIPE
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