Cajun Chicken Pasta
Chili’s copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. And you know it tastes 10000x better!
123 reviews
30 minutes
Ingredients
∙ Serves 4
Meat
2 Chicken breasts, boneless skinless
Produce
3 cloves Garlic
1/2 tsp Lemon, zest
2 tbsp Parsley, fresh leaves
2 Roma tomatoes
Pasta & Grains
8 oz Penne pasta
Baking & Spices
1 tbsp Cajun seasoning
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
2 tbsp Olive oil
Dairy
2 tbsp Butter, unsalted
1 cup Heavy cream
1/4 cup Parmesan
CLICK PIN TO VISIT SITE FOR FULL RECIPE
123 reviews
30 minutes
Ingredients
∙ Serves 4
Meat
2 Chicken breasts, boneless skinless
Produce
3 cloves Garlic
1/2 tsp Lemon, zest
2 tbsp Parsley, fresh leaves
2 Roma tomatoes
Pasta & Grains
8 oz Penne pasta
Baking & Spices
1 tbsp Cajun seasoning
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
2 tbsp Olive oil
Dairy
2 tbsp Butter, unsalted
1 cup Heavy cream
1/4 cup Parmesan
CLICK PIN TO VISIT SITE FOR FULL RECIPE
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